In order to work at our favorite local wine bar, the
employees are strongly encouraged to
pass a wine test. And this isn’t one of
those fun wine tests where you end up with a nifty little wine buzz at the end
of it. No….this is the Big Bad Wine Test [and it feels suspiciously
like a geography test]. But at least the
company mandate doesn’t extend to the accounting staff. [I can tell you which wines are profitable, isn’t that enough?]
In the interest of helping my co-workers, however, I have
compiled a few helpful hints for the Big Bad Wine Test:
Q: Where
does Chablis come from?
A: Europe
[and technically – you’re not wrong]
Q: What
flavors do you detect in Sauvignon Blanc?
A: Cat
piss. [People actually say this
one. I think it’s akin to saying a beer
tastes like cow farts, but people mean it as a compliment! ]
Q: What
flavors do you detect in Chardonnay from the Loire valley?
A: Chocolate
covered banana. [I don’t think chocolate covered banana is correct, but as long
as you’re going to fail this test, you may as well have some fun……and “cat piss”
is already taken.]
And
here are more helpful hints:
- When asked what flavors you detect in any given red wine – go cherry. In a white
wine – go green apple. [And if you’re
not sure whether Chablis is a red or a white – then you may score the same on this test as I did.]
- If you get in a real pinch, think of your
favorite Slurpee flavor and answer with that [Super Sour Cherry, Mountain Berry
Blast, Grapermelon] as a descriptor [the proprietor expects a LOT of overlap
between her assistant sommeliers and Slurpee lovers]. Just tell the boss it’s a Gen X thing and she
wouldn’t understand.
- If you’ve ignored all of these suggestions and
find yourself close to passing the test – then go for the Hail Mary of all
flavor descriptions….fennel. You get points for style, spelling and sophistication. If there’s even a TRACE of fennel in that
bitch, you are going to PASS.
I don't know why they all don't ask me for help.