Lean Cuisine

Someone recently asked me if I can blog about anything. Well, anything that isn’t likely to piss of a member of my family...sure. I didn’t say it would be funny, just that I could…in fact…blog about just about anything. Which brings us to Lean Cuisines.

See…everyone should have a signature dish…MINE is Lean Cuisine – specifically, the chicken pannini sandwiches. Mmm, mmm. I especially like the southwest chicken club because I think the little SPLASH of color from the faux veggies really classes it up.

Seriously, so delicious and only.300.calories. I can eat three of ‘em for lunch, no problems. And they come in the PERFECT square box…imminently stackable. You can easily get…like…forty-three of ‘em in one grocery cart (trust me). Well, assuming the three cases of Diet Coke are not already in there. I can stack all 43 of ‘em in my freezer, too…like a low-calorie fortress around the cookie dough ice cream.

And while some people may balk at the 540 mg of sodium…I do not hesitate to add just a little more salt before eating. And not just ANY salt, either – but that big, chunky sea salt from the ingredients cupboard =) Mmmmm. The perfect little vessel for salt.

And THAT, my friends, is the Lean Cuisine blog. Tune in tomorrow when I blog about the farm bill.